California State University Channel Island · One University Drive, Camarillo, Ca 93012
Todd Aarons - Executive Chef
TIERRA SUR @ Herzog Wine Cellars
Lamb Merguez
Morrocan Sausage with Tahini and Jalapeno pickled Japanese Eggplant on Piedina
Nic Manocchio Executive Chef
The Tower Club
Pancetta wrapped shrimp Stuffed with lump crab Salad, Ventura Limoncello Vinaigrette in a Bamboo Cone
Oscar A. Ledesma
Executive Chef
The Old Place Cornell
Unagi broiled Scallop with Avocado Yuzu Puree, micro coriander, radish, bean sprout, edamame, blood orange, and Truffle ponzu gelee
Yvonne Drayton-Benado
Missy's Cupcake Creations
Lemon Drop Crunch Cupcake
Jason Collis Executive Chef
Jonathan's at Peirano's
Greek Yogurt Panna Cotta with
Honey Apricots and Toasted Pistachios
Johan Denizot Chef de Cuisine
Root 246
Chumash Casino Resort
Roasted Apricot with Cherry Curd, Pistachio biscotti crumble and sour cherry foam
